SHOWING OFF THE KITCHEN

SKY HACIENDA - Follow the creation of Sky Hacienda, a unique building project in South America.

It started with the purchase of 11 acres of rural land in Yotala, 25 mins from the Unesco World Heritage Site of the city of Sucre, Bolivia. 3 years later we opened as a small boutique hotel to recoup our investment, gaining top ratings locally and nationally. 4 years later we closed and reclaimed Sky Hacienda as our home. The creation of a development of plots of land in the grounds now gives our buyers the same all-year-round temperate climate and amazing views we enjoy. www.skyhacienda.com

ABOUT SKY HACIENDA

June Donaldson and Edward Garry live at an altitude of 2,600 metres in Mosoj Llajta, Yotala, 20 minutes from the colonial city of Sucre in Bolivia, South America. Using earth and stones from the land, we have sculpted beautiful buildings which compliment the high desert landscape and incorporate creative and innovative elements of design.

We have designed a high quality hotel in Sucre for guests who want to get off the treadmill of travelling from city to city in South America. At Sky Hacienda you can dictate your own timing and choose how to enjoy your stay, whether it is doing very little or exploring the best that the Andes in Bolivia has to offer.

29 October 2011

SHOWING OFF THE KITCHEN


The view from the kitchen sink.

After a year of running the kitchen from our utility room, complete with camping two-burner stove, our new, improved version was ready to function.

For anyone who is passionate about food, designing their own kitchen is a dream come true. True, I had to consider the logistics of catering for large numbers of guests but in that regard it just meant a bigger area for plating up, which was fine by me. If you were to mentally divide the circular living room into three wedges, the kitchen would form one wedge, leaving plenty of room for dining and relaxing.